Peanut Butter Christmas Robins.
Baking is one of my favourite things to do at Christmas time, especially if it’s baking gifts for loves ones.
These biscuits are great for getting the whole family involved - super simple to make and fun to decorate!
Make traditional robins with red jam tummies, or why not get creative and make some reindeer with red noses? Or if you’re more low maintenance these make great jam sandwich biscuits! And speaking of jam, what better combination is there than peanut butter and jam?!
So enjoy making these biscuits this festive season and send us pictures of your decorating skills!
RECIPE
Makes: 26 biscuits
Time to Make: 50 minutes
Difficulty Rating: Easy peasy
INGREDIENTS
125g Peanut Butter
1 Egg
50g Soft Brown Sugar
2 tbsp Honey
175g Plain Flour
TO DECORATE
Jam
Writing icing or chocolate
METHOD
Preheat the oven to 170 fan
Beat together the peanut butter, egg, honey and sugar until you have a smooth paste
Stir through the flour to bring together into a smooth dough, getting your hands in to bring it together if you need
Place in a bowl and cool in the fridge for about 30 minutes
Flour your work surface and using a rolling pin, roll the dough out to about the thickness of a 50p coin
Using a cookie cutter cut into circles before placing on greaseproof paper in a baking tray and cooking for 8-10 minutes until starting to turn golden at the edges
When cool decorate with jam and icing or piped melted chocolate to make your robins!